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American Shochu on the Rise (ep. 23)
Japan Distilled
https://japandistilled.com › american-shochu-explored
11-Oct-2021 — The most authentic American shochu is made by a Japanese couple on the north coast of Oahu in Hawaii. Ken Hirata was a distillery worker at the ...
Buy Japanese Shochu | Imported from Japan
Takara Sake USA, Inc.
https://www.takarasake.com › products › shochu
Takara Sake USA supplies shochu in America to ... Uses locally-sourced ingredients, culture often result in a brew unique to particular region. ... We carry many ...
MIZUNOMAI
MIZUNOMAI
SINGLE DISTILLED, CRAFT SHOCHU. Mizu Shochu 美鶴乃舞 is handcrafted and single distilled in the traditional Japanese way, and follows the honkaku 本格焼酎 ...
The SG Shochu Launches in the United States
https://www.bevnet.com › spirits › the-sg-shochu-launc...
14-Sept-2022 — The SG Shochu (SRP $75/750 ml) will be available for purchase in New York, California, and Illinois first, with Florida, Washington, Minnesota, ...
iichiko Shochu
iichiko Shochu
iichiko Shochu is the native spirit of Japan – a white spirit that's incredibly rich in flavor, yet smooth and easy to drink with food. iichiko is made from 100 ...
Shochu - Japanese Beverage Distributor
MTC Sake
https://www.mtcsake.com › shochu
Sake Shochu Beer Spirits Wine Umeshu & Liqueur Sake School of America Takara Sake USA · FIND RETAILER · Distributors; EDUCATION Sake Education Shochu Education ...
World Sake Imports – Superior service and support for ...
World Sake Imports
World Sake Imports represents thirteen regional breweries and three shochu distilleries in the United States. They ask only one thing from us: that their sakes ...
St. George California Shochu
St. George Spirits
https://stgeorgespirits.com › Spirits
Proudly independent since 1982. Home of Botanivore Gin, Terroir Gin, Baller Single Malt Whiskey and more. Discover our craft spirits and recipes.
Missing: brewery | Show results with: brewery
Aoshima & Shochu Brewery
Holland America
https://www.hollandamerica.com › asia-ports › abu
Head to the Shochu Brewery. Shochu is a very popular beverage in Japan, similar to the rice wine called sake. A brewery tour introduces you to this local ...
Sweet Potato Shochu - Satsuma Shuzo -
薩摩酒造
https://www.satsuma.co.jp › con-shouhin-ichiran-imo
Our highly skilled Shochu master brewer (Toji) from Kurose prepared this Shochu with care. All natural ingredients. No additives . Alcohol %, 25% (50 proof) ...
What is Shochu Used For?
Shochu is a traditional Japanese distilled spirit that is versatile in its uses:
Drinking: Shochu is primarily consumed as an alcoholic beverage. It can be enjoyed neat, on the rocks, diluted with water (both hot and cold), mixed with soda, or as a base in cocktails.
Cooking: Shochu is also used in Japanese cuisine. It can be used as a marinade for meats, to add depth to sauces, or in traditional dishes such as hot pots and broths.
Medicinal Uses: Historically, shochu has been used in some traditional remedies and as a disinfectant due to its alcohol content.
How Long is Shochu Good For?
Unlike some alcoholic beverages, shochu does not spoil or go bad if stored properly. However, for the best taste and quality:
Unopened Bottles: Shochu can last indefinitely if kept in a cool, dark place away from direct sunlight.
Opened Bottles: Once opened, shochu should ideally be consumed within a year. Over time, the flavor may gradually change, but it won't spoil.
What Percentage of Alcohol is in Shochu?
The alcohol content of shochu typically ranges from 20% to 25% ABV (alcohol by volume). However, some varieties can be stronger, reaching up to 45% ABV.
What is the Difference Between Shochu and Sake?
While both shochu and sake are traditional Japanese alcoholic beverages, they have several key differences:
Production Process:
Shochu: Distilled spirit, made by fermenting and then distilling a variety of base ingredients such as barley, sweet potatoes, rice, or buckwheat.
Sake: Brewed beverage, made by fermenting rice, similar to how beer is brewed.
Alcohol Content:
Shochu: Typically 20% to 25% ABV, but can go higher.
Sake: Generally around 15% to 20% ABV.
Flavor Profile:
Shochu: Varies widely depending on the base ingredient, can be strong and complex.
Sake: Generally lighter and smoother, with a more subtle flavor profile.
Where is Shochu Made?
Shochu is primarily made in Japan, with the southern regions, particularly Kyushu Island, being well-known for its production. Some notable shochu-producing areas include Kagoshima, Miyazaki, and Kumamoto.
What Kind of Liquor is Shochu?
Shochu is a distilled spirit, which means it is produced by fermenting a base ingredient and then distilling the liquid to increase its alcohol content. The base ingredients can vary, including barley, sweet potatoes, rice, buckwheat, and even chestnuts or sugar.
Is Shochu Japanese or Korean?
Shochu is Japanese. It is a traditional Japanese distilled spirit with a long history in Japan. However, there is a similar distilled spirit in Korea called soju. Although shochu and soju share similarities, they are distinct beverages with different production methods and cultural histories.
Is Shochu Stronger Than Vodka?
Vodka typically has a higher alcohol content than shochu. Here's a comparison:
Shochu: Usually ranges from 20% to 25% ABV, but can be as high as 45% in some varieties.
Vodka: Typically around 40% ABV, but can range from 35% to 50% or more, depending on the brand and country of production.
Therefore, while there are some stronger varieties of shochu, vodka is generally stronger in terms of alcohol content.
FINAL THOUGHTS
Shochu is a versatile Japanese distilled spirit used for both drinking and cooking. It has a unique production process that distinguishes it from sake, another traditional Japanese beverage. With an alcohol content typically ranging from 20% to 25% ABV, shochu offers a wide variety of flavors depending on its base ingredients. Although it is primarily Japanese, it shares some similarities with Korean soju. When compared to vodka, shochu generally has a lower alcohol content. Proper storage of shochu ensures it remains good for a long time, making it a durable addition to any collection of spirits.
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