Date Founded: 1971
Founder: Phil Wood
Headquarters Address: Berkeley, California, United States
Country of Origin: United States of America. North America.
Business Category: Book Publisher, Publishing, Multimedia & electronic book publisher
Genre: Fiction, Nonfiction, Memoir, Comics, Planner, Children’s Books
Reviews: n/a
Social Media Account Links: Facebook. Twitter. Youtube. Instagram. Linkedin.
Hours Of Operation: 8am - 5pm Pacific Time
Primary Language: English US
Wikipedia Page: https://en.wikipedia.org/wiki/Ten_Speed_Press
Email: n/a
Phone Number: (510) 285-3000
Annual Revenue: ($0-100k)
Number of Employees: {1-9}
Areas Served: United States
Products & Services: eBooks, Paperback, Publishing, Editing, Formatting, Printing
Parent Organization: Crown Publishing Group
Imprint: n/a
About the Company:
About Ten Speed Press
Based on the West Coast, Ten Speed Press spent decades as an independent publisher before becoming part of the Crown Publishing Group in 2009. Known for creating beautiful illustrated books with innovative design and award-winning content, Ten Speed actively seeks out new and established authors who are authorities and tastemakers in the world of food, drink, pop culture, graphic novels, illustration, design, reference, gardening, and health.
In food and drink, we publish such luminaries as Yotam Ottolenghi, Aaron Franklin, Heidi Swanson, Mollie Katzen, Danielle Walker, David Lebovitz, Deborah Madison, Robert Simonson, and the editors of Food52.
Our bestselling titles include Jerusalem, Franklin Barbecue, and Food52 Genius Recipes. Other acclaimed Ten Speed titles include the breakout New York Times-best seller Women in Science, the classic business and life guide What Color Is Your Parachute?, and the groundbreaking self-help book The Life-Changing Magic of Tidying Up.
Our imprints include Watson-Guptill, publisher of art, design, and photography titles, and Lorena Jones Books, publisher of cooking and lifestyle titles. PUNCH, the James Beard Award-winning online magazine about wine, spirits, beer, and cocktails, is published in collaboration with Ten Speed Press.
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