The Family Cookbook: A Collection of Snack and Appetizer Recipes

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Sure, here are some snack and appetizer recipes for a family cookbook:

Baked Parmesan Garlic Fries: Cut potatoes into fries, toss with olive oil, minced garlic, and grated Parmesan cheese. Bake at 425 degrees for 20-25 minutes.
Queso Dip: In a pan, melt together 1 cup of shredded cheddar cheese, 1/2 cup of salsa, and 1/4 cup of sour cream. Serve with tortilla chips.
Spinach and Artichoke Dip: In a pan, mix together 1 cup of chopped spinach, 1 cup of chopped artichoke hearts, 1 cup of sour cream, 1 cup of mayonnaise, 1/2 cup of grated Parmesan cheese, and 1/4 cup of minced garlic. Bake at 350 degrees for 20 minutes.
Mini Meatballs: Mix together 1 pound of ground beef, 1/4 cup of breadcrumbs, 1 egg, 1/4 cup of grated Parmesan cheese, and 1 tablespoon of minced garlic. Form into small balls and bake at 375 degrees for 15-20 minutes.
Deviled Eggs: Cut hard-boiled eggs in half and scoop out the yolks. Mix the yolks with mayonnaise, mustard, and vinegar. Spoon the mixture back into the egg whites.
Stuffed Mushroom: Remove the stems from large mushrooms and fill the caps with a mixture of breadcrumbs, grated Parmesan cheese, and chopped herbs. Bake at 375 degrees for 20 minutes.

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